Breakfast Pizza
Breakfast Pizza
Easy breakfast pizza made with a crispy tortilla crust, fresh tomatoes, spinach, eggs, and melty mozzarella cheese. Ready in 30 minutes — perfect for busy mornings or weekend brunch!
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- Place tortilla on a baking pan.
- Add tomatoes, spinach, and eggs directly onto the tortilla.
- Season with salt and pepper.
- Sprinkle mozzarella cheese evenly over the top.
- Bake for 30 minutes, or until the eggs are set.
- For a golden and bubbly top, broil for 2 minutes at the end.
- Garnish with fresh herbs, slice, and serve warm.
Notes
Tips for Success
• For softer yolks: Bake for 25 minutes, then check doneness.
• Extra crispy crust: Place the tortilla on a wire rack instead of a flat pan.
• Cheese swap: Try cheddar, feta, or a mix for different flavors.
• Add protein: Toss in cooked bacon, sausage, or ham before baking.
• Make ahead: Prep toppings the night before for a 5-minute morning assembly.
• For softer yolks: Bake for 25 minutes, then check doneness.
• Extra crispy crust: Place the tortilla on a wire rack instead of a flat pan.
• Cheese swap: Try cheddar, feta, or a mix for different flavors.
• Add protein: Toss in cooked bacon, sausage, or ham before baking.
• Make ahead: Prep toppings the night before for a 5-minute morning assembly.
