Veggie Feta Egg Bake
Veggie Feta Egg Bake
This Veggie Feta Egg Bake is a wholesome, colorful dish packed with broccoli, carrots, red pepper, and creamy feta. It’s an easy make-ahead breakfast, light lunch, or even a quick dinner option the whole family will enjoy. The combination of eggs, vegetables, and cheese creates a fluffy, savory bake that pairs perfectly with a simple salad or a slice of sourdough bread.
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C).
- Clean and prepare all vegetables.
- Line a 9×9 inch baking pan with parchment paper. Add the broccoli, carrot, onion, and red pepper.
- Season with salt, pepper, oregano, and any additional spices. Sprinkle in the feta.
- Crack the eggs directly into the pan and mix everything together until evenly combined.
- Top with shredded mozzarella cheese (you can mix it in or leave it on top for a golden crust).
- Bake for 30–35 minutes, or until the bake is golden and set in the center.
Notes
Try goat cheese, cheddar, or Parmesan instead of feta for a different flavor.
Veggie swaps: Use zucchini, spinach, or mushrooms if you have them on hand.
Make ahead: Bake, cool, and refrigerate. Warm individual slices in the microwave or oven for a quick meal.
Serving idea: Delicious with a side of salad, roasted potatoes, or toast.
Veggie swaps: Use zucchini, spinach, or mushrooms if you have them on hand.
Make ahead: Bake, cool, and refrigerate. Warm individual slices in the microwave or oven for a quick meal.
Serving idea: Delicious with a side of salad, roasted potatoes, or toast.
