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Cinnamon Apple Bread
Cinnamon Apple Bread
A soft, moist, and spiced apple bread with a hint of cinnamon and a sweet vanilla glaze. Perfect for cozy mornings, afternoon coffee, or fall gatherings.
Ingredients
Equipment
Method
- Preheat oven to 350°F. Grease and line a loaf pan with parchment paper.
- Combine sugar, flour, baking powder, salt, and cinnamon.
- In a separate bowl, mix the egg, milk, butter, and vanilla until combined.
- Add the dry mixture to the wet ingredients. Fold in the grated apple, being careful not to overmix.
- Pour the mixture into the pan, then sprinkle with brown sugar.
- Bake for 60 minutes or until golden brown, or until the internal temperature reaches 200–205°F.
- Let it cool, then top with the glaze!
Notes
For extra flavor, add a pinch of nutmeg or cloves to the batter.
Try using half white sugar and half brown sugar for a deeper flavor.
Store leftovers wrapped at room temperature for up to 2 days, or freeze slices for later.
Check doneness with a toothpick in the center; if it comes out clean, it’s ready.
Try using half white sugar and half brown sugar for a deeper flavor.
Store leftovers wrapped at room temperature for up to 2 days, or freeze slices for later.
Check doneness with a toothpick in the center; if it comes out clean, it’s ready.
I have made 3 loaves in the past 3 days it’s amazing and a new family favorite! Not to mention my home smells incredible while baking. The apples make it so moist and delicious, will be on heavy repeat this fall!
Wow, three loaves in three days — that’s amazing! 🥰 I’m so happy it’s become a new family favorite. The apples really do make it extra moist and cozy for fall!