Garlic Paste
Garlic Paste
This homemade garlic paste is a kitchen lifesaver! Blend garlic with salt, olive oil, and lemon juice for a smooth paste you can use in all your cooking. Store in the fridge or freeze in cubes for quick, everyday flavor.
Ingredients
Equipment
Method
- If your garlic is old, remove the middle sprout.
- Add garlic, salt, olive oil, and lemon juice to a small food processor.
- Blend until smooth.
- Transfer to a clean jar. Keep refrigerated or freeze in ice cube trays.
Notes
Store in the refrigerator for up to 2 weeks.
Freeze in cubes for easy portioning.
Makes weekday cooking so much easier!
Freeze in cubes for easy portioning.
Makes weekday cooking so much easier!
