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Garlic Paste

This homemade garlic paste is a kitchen lifesaver! Blend garlic with salt, olive oil, and lemon juice for a smooth paste you can use in all your cooking. Store in the fridge or freeze in cubes for quick, everyday flavor.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Main Course, Salad, Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g garlic
  • 20 g salt
  • 50 g olive oil
  • 1 lemon juice
  • βΈ»

Equipment

  • Small food processor
  • Glass jar with lid
  • Ice cube tray (optional)

Method
 

  1. If your garlic is old, remove the middle sprout.
  2. Add garlic, salt, olive oil, and lemon juice to a small food processor.
  3. Blend until smooth.
  4. Transfer to a clean jar. Keep refrigerated or freeze in ice cube trays.

Notes

Store in the refrigerator for up to 2 weeks.
Freeze in cubes for easy portioning.
Makes weekday cooking so much easier!