Green Goddess Chopped Salad
Green Goddess Chopped Salad
This vibrant, creamy green chopped salad is full of crunchy cabbage, fresh herbs, and a dreamy avocado-cashew dressing. It’s the perfect refreshing side for any meal — or enjoy it on its own with a spoon!
Ingredients
Equipment
Method
- Make the dressing:
- In a blender, combine avocado, lemon juice, water, cashew nuts, spinach, olive oil, and salt. Blend until smooth and creamy. Add more water if needed to thin the dressing.
- Prepare the salad:
- In a large bowl, mix chopped cabbage, cucumber, green onion, parsley, and dill.
- Combine:
- Pour the green dressing over the chopped veggies and toss well until everything is evenly coated.
- Chill and serve:
- Refrigerate for 15–20 minutes before serving for best flavor and texture.
Notes
Tips
Soaking the cashews in warm water for 30 minutes will make the dressing extra smooth.
Add chickpeas or grilled chicken to make it a full meal.
Soaking the cashews in warm water for 30 minutes will make the dressing extra smooth.
Add chickpeas or grilled chicken to make it a full meal.
