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Green Goddess Chopped Salad

This vibrant, creamy green chopped salad is full of crunchy cabbage, fresh herbs, and a dreamy avocado-cashew dressing. It’s the perfect refreshing side for any meal — or enjoy it on its own with a spoon!
Print Recipe
Prep Time 15 minutes
Chill time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Salad
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 head of green cabbage finely chopped
  • 1 cucumber diced
  • 2 green onions sliced
  • Small handful fresh parsley chopped
  • Small handful fresh dill chopped
  • Dressing:
  • 1/2 ripe avocado
  • Juice of 1 lemon
  • 1/4 cup water adjust for texture
  • 1/2 cup raw cashew nuts soaked if possible
  • 1/2 cup fresh spinach
  • 2 tbsp olive oil
  • 1/2 tsp salt or to taste

Equipment

  • Knife & cutting board
  • Blender or food processor
  • Large mixing bowl

Method
 

  1. Make the dressing:
  2. In a blender, combine avocado, lemon juice, water, cashew nuts, spinach, olive oil, and salt. Blend until smooth and creamy. Add more water if needed to thin the dressing.
  3. Prepare the salad:
  4. In a large bowl, mix chopped cabbage, cucumber, green onion, parsley, and dill.
  5. Combine:
  6. Pour the green dressing over the chopped veggies and toss well until everything is evenly coated.
  7. Chill and serve:
  8. Refrigerate for 15–20 minutes before serving for best flavor and texture.

Notes

Tips
Soaking the cashews in warm water for 30 minutes will make the dressing extra smooth.
Add chickpeas or grilled chicken to make it a full meal.